Blond beer
Brewed by the Brasserie de Bouillon
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According to the recipe of Brasserie Lamborelle
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Airborne lager is considered a Triple. Beautiful golden shine, characterized by a creamy white head, compact, with aromas of barley and hops, a prolonged and well-balanced bitterness.
Its tastes continue to develop and become rounder and more mature over time.
Unfiltered
List of ingredients: water, houblon malté d'orge, yeast.
Alcohol: 9%
Served in 33cl bottles or as a replica of a WWII helmet cup.
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Brown beer
Brewed by the Brasserie de Bouillon
According to the recipe of Brasserie Lamborelle
Brown Airborne beer has a deep, dark coppery color with a beautiful head. When drinking it exhibits a taste of toasted malt with a sweet aftertaste.
This beer is brewed as a fairly traditional, albeit mild, Belgian double with a nose of anise and cloves.
In addition to this, you will need to know more about it.
Unfiltered
List of ingredients: water, malt barley hops, yeast, sugar
Alcohol: 7.5%
Served in 33cl bottles or as a replica of a WWII helmet cup.
